EAT: Los Angeles
The Food Lover’s Guide to Los Angeles:
L.A. is one of the world’s great food cities, and here’s the proof. A bestseller within days of being published, EAT: Los Angeles is the first book to celebrate everything an L.A. food lover needs to know. A team of expert culinary journalists shares the Why, What and Who on more than 1,000 of their favorite places: restaurants, of course, but also caterers, ethnic markets, gourmet-to-go, breakfast cafes, taco trucks, kitchen supply, wine shops, bakeries, burger joints, farmers’ markets, food festivals, ramen houses, butchers, coffeehouses, tea parlors, gelaterias, pubs, chocolatiers and much more. The geographic range is as broad as the culinary scope—the book covers all of L.A. County, from Long Beach to La Canada.
EAT: Los Angeles won immediate acclaim from Los Angeles magazine, the Los Angeles Times, Westways, KPCC, KCRW and a host of blogs, papers and retailers.